“Suminoe” Junmai Ginjo Kura no Hana(16.5%) 720ml 330 the age-old Kimoto brewing process

the age-old Kimoto brewing process imparts this Junmai sake with a silky smooth texture and elegant balance of flavour

This is a dry sake made with Miyamanishiki rice with a sake meter value of +10

Going to this extreme allows us to create a sake like no other

known as the legendary sake rice

It's the only beer

“Suminoe” Junmai Ginjo Kura no Hana(16.5%) 720ml 330 the age-old Kimoto brewing processThis is a masterpiece by Suminoe of Ishinomaki, known for brewing sake that represents Miyagi Prefecture. The rice used is "Kuranohana," a variety developed specifically for sake brewing by Miyagi Prefecture. The yeast used is "Miyagi yeast," making it a pure rice ginjo sake made entirely from Miyagi ingredients. The name of the sake, "Kuranohana," is derived from the sake brewing rice developed by Miyagi Prefecture. The fresh fruit aroma, subtle