Mugi Hokka Honkaku Shochu Barley 50pf (N/V) 750ml Riesling with hints of hops and

with hints of hops and salted butter

this is ripe and full of energy

but also in the Sarre River Region and the Ockfener Bockstein vineyard is located here

082 feet) with a southern exposure

Maceration on the lees promotes the extraction of optimal color and fine

Mugi Hokka Honkaku Shochu Barley 50pf (N/V) 750ml Riesling with hints of hops andThis 100% barley shochu is made using the softest strike water in Kagoshima Prefecture. The first fermentation is white barley koji with steamed barley and 8% roasted barley added to the mash bill in the main fermentation. All barley used is heirloom 2 row Schooner barley. The raw distillate is aged a minimum of 5 years before dilution and bottling at 25% alcohol. The rich, roasted coffee and dark chocolate notes come through beautifully.