Chasandai Sakura Sencha with Sugared Sakura Leaves Tea Tools These lacquered metal tea tins

These lacquered metal tea tins are made with traditional Japanese designs and have an inner lid to ensure airtight storage

This Nishide Gyokuro was made from two cultivars that are from the Kyoto prefecture: Gokou and Ujimidori

65"(W) x 2

Cultivar: Okumidori

followed by a mellow sweetness

Chasandai Sakura Sencha with Sugared Sakura Leaves Tea Tools These lacquered metal tea tinsA blend of sencha, sugared Sakura (Japanese cherry blossom) leaves, and dried Sakura blossom petals from the tea factory Chasandai in Shimane Prefecture, Japan. The unique flavor and aroma of the sakura flavored products is delicious! Note: Full dried sakura blossom may not be present in all packages. Net Weight: 50g