Kuhling-Gillot Pettenthal Riesling GG Liqueur Extended skin contact adds both

Extended skin contact adds both texture and depth

Fermentation takes place in a combination of static and rotary stainless steel fermenters before the wine is transferred to 300-litre French oak hogsheads

The region's rich volcanic soil and continental climate

Notes of candied peel and a faint floral edge round out the nose

for a total of 24 days on skins

Kuhling-Gillot Pettenthal Riesling GG Liqueur Extended skin contact adds bothFor generations, Carolin's family has cultivated vines along the storied Roter HangRheinhessens legendary Grand Cru hillside. Today, alongside her husband H. O. Spanier, Carolin continues that legacy with a deep commitment to organic and biodynamic viticulture, crafting exceptional Riesling and Pinot Noir from the steep, dry farmed slopes between Bodenheim and Oppenheim. A nature lover, oenologist, businesswoman, and mother of two, Carolin brings both