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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Handmade with skill and care
Primed for flavor extraction
made with parts of the tea plant that is usually not used for making the most common type of green tea such as sencha or gyokuro
3"(W) x 3"(H)Capacity: 16oz / 473mlOrigin: Japan
Shigaraki-yaki 信楽焼 is a type of stoneware made in the Shigaraki Town area of Shiga Prefecture in Japan
Kanoyama Okumidori Uji Ceremonial Matcha Matchaware Handmade with skill and careTasting Profile: Smooth, creamy and grassy Okumidori Matcha is a vivid green Uji matcha made from the tea plant cultivar okumidori. Cultivars are "cultivated varieties" identified for specific characteristics and propagated by cuttings to create a field of the same plant DNA. The okumidori cultivar is known for having a strong taste and aroma. Net Weight: 30gOrigin: Wazuka Village, Kyoto, Japan Grade: Ceremonial Matcha Conservation: 6 months unopened
