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A truly excellent slicing knife from Ikeda san the Kumo has long been one of our favourites
Dual sided whetstone shown for illustration and is not included
you'll be captivated by the rainbow damascus layering running through the length of this nimble mid sized VG10 gyuto from one of Takefu knife village's most experienced blacksmiths
Perfection in miniature
You can use it by simply splashing water on the surface as you work
Masamoto KS Yanagiba 240mm (White #2) Handle & Saya:Black Ferrule - Saya included A truly excellent slicing knifeFor sushi and sashimi prep, this shorter sized right handed yanagiba is one of Masamoto's iconic knives and used in top level professional kitchens and homes around the world.
