Beef Shank Frozen or reverse-seared—this steak consistently performs

or reverse-seared—this steak consistently performs with precision

Produced from the Koroneiki olive variety

**Always use clean utensils when scooping product from container to avoid cross contamination

Discover the versatility of our grass-fed and grass-finished Inside Round Steak—a lean cut that delivers authentic beef flavour without compromise

Premium natural deodorant crafted from double-rendered tallow sourced from our own cattle

Beef Shank Frozen or reverse-seared—this steak consistently performsRich, hearty, and full of natural collagen, our grass fed & finished Beef Shank is a classic slow cooking cut that transforms into tender, melt in your mouth goodness. Cross cut to showcase the marrow bone, this cut is perfect for dishes like Osso Buco, braised shanks, soups, and winter stews. When cooked low and slow, the connective tissue breaks down beautifully, creating a silky texture and deep, comforting flavour. Raised in the this is wholesome,