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Nagano Prefecture
Distinctly mellow and exquisite taste with enjoyable fruity aroma
This junmai daiginjo uses Aisan
The Kubota Hekiju has an alcohol content of 15%
With its elegant aroma and mellow mouthfeel
"Shimizu Seizaburo" Zaku Megumi no Tomo 1800ml Shotoku Shuzo (招徳酒造) Nagano PrefectureShimizu Seizaburo Shoten was established by Seizaburo Shimizu in 1869, in Suzuka, Mie Prefecture. This company think it is their duty to carry on the tradition of this umasake land and brew good sake to keep up with the reputation. Meguminotomo is well balanced sweetness, fruity aroma and hint of acidity with clean finish. Dry Sweet Light Rich Clean Aromatic
US$ 150.00
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US$ 187.50
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US$ 675.00
