Masutani Hamono VG1 Usuba japanese-knife-handles Beautiful hammered Nakiri from Anryu

Beautiful hammered Nakiri from Anryu Knives that will make light work of any amount of veg

this gyuto is a versatile all rounder

This daily driver is thick above the heel with an aggressive distal taper

The subtle and beautiful damascus finish running the length of this slick looking

this is more like a tall nakiri so it's light

Masutani Hamono VG1 Usuba japanese-knife-handles Beautiful hammered Nakiri from AnryuThe usuba is a vegetable prep knife traditionally sharpened with a single bevel and this version is designed for primarily for right handed use although we generally find the profile is still close enough to double bevel that it can be used by left handers too. For a taller double bevel vegetable knife, please use a nakiri.