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the nakiri style of knife is meant for chopping veg
Every inch of this santoku is a work of art
Forged by master blacksmith Itsuo Doi for Sakai Takayuki this is a bold and stylish petty with an excellent convex grind
A truly magnificent knife made and finished to the highest standards by one of the best blacksmiths
even more unusual because this santoku is a double bevel knife paired with a full tang ironwood handle
Tsunehisa Ginsan Nashiji Kiritsuke Gyuto 210mm masakage the nakiri style of knifeSuper looks, performance and a price that's hard to beat for anyone looking for a versatile and nimble gyuto to take their food prep to the next level.
US$ 14486.25
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US$ 25047.50
