SCORM Compliant Package-SITHFAB010 Prepare and serve cocktails Training And Assessment Strategy selection and induction of staff

selection and induction of staff BSBITU303 Design and produce text documents * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency MSS402051 Apply quality standards MSFGG3039 Manually move glass MSFGG3028 Select

health and work practices Elective Units SHBHBAS002 Provide head

Core units SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC034 Work effectively in a commercial kitchen SITHKOP009 Clean kitchen premises and equipment SITXFSA005 Use hygienic practices for food safety SITXINV006 Receive

Units of competency FBPPHM2001 Follow work procedures to maintain Good Manufacturing Practice requirements FBPPHM3002 Operate a pharmaceutical production process FBPWHS2001 Participate in work health and safety processes FBPPHM3003 Work in a controlled environment * We can develop additional elective units that are not listed on request (Please contact us for further information)

SCORM Compliant Package-SITHFAB010 Prepare and serve cocktails Training And Assessment Strategy selection and induction of staff* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.