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grilled nuts
Nectar shows complex flavours of caramel
The journey concludes with an exquisitely elegant
Constantly evolving in the glass
The vineyard
Chateau Beausejour Bordeaux Fronsac Bendigo grilled nutsThe grapes are meticulously hand picked and delicately sorted on a selection table before undergoing a 20 day maceration in temperature controlled vats. The final blend consists of 85% Merlot, 10% Cabernet Sauvignon, and 5% Cabernet Franc. Chteau Beausjour reveals a strikingly vibrant dark garnet hue, complemented by a warm and inviting bouquet of ripe blackberries and subtle spices. On the palate, it offers a beautifully rounded experience with
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