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The taste of the tea soup is light herbal medicine taste
light green and dark green
We have gone through extensive trial and tasting to develop this ideal blend and is crafted traditionally by the very experienced and well-known Kunming factory using selected broadleaf material from a variety of mixed cultivars from Bulang area of Yunnan
A great way to try this legendary tea
Post-fermentation our professional warehouse in Hong Kong since 1985
2001 Spring Yi Wu Tea Cake, Changtai Tea Factory Storage_Traditional Cellar The taste of the teaThis genuine product from the Changtai Tea Factory has been exclusively ordered and is another pioneering product from the reputable factory along with our 2001 Yichang Yiwu Tea Cake. Aged in our Hong Kong warehouse for the past 2 decades. This fully matured Pu erh tea is made from a selected blend of fresh spring shoot and broadleaf from the famous Yi Wu region and individually wrapped with handmade grided paper. Great for everyday consumption. Tea
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