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Produced by Cooperativa Café TimorVarietal: Hibrido Da TimorProcessing: Fully WashedAltitude: 1400–1600 MASL
Balanced acidity
Perfect for exploring new flavours or finding your next favourite coffee
Uses: Milk Blend great for Lattes
we recommend allowing 7 days rest post-roasting until consuming coffee to ensure consistent flavour profile
Uganda Single Origin (DECAF) BLEND Produced by Cooperativa Café TimorVarietal:Satisfy your coffee cravings late into the evening with out Uganda Decaf Region: East Africa Uganda Processing: Mountain Water Process Profile: Milk chocolate, tart berry, orange malt. Roast level: Medium Dark Recommended Use: Espresso, filter, drip brew very versatile all rounder. "This process works by immersing the green beans in water in order to extract the caffeine content. The water preserves the soluble flavour components of the green beans
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