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Core units FBPFSY1002 Follow work procedures to maintain food safety FBPOPR1012 Prepare basic mixes FBPOPR1013 Operate basic equipment FBPRBK1001 Finish products FBPWHS1001 Identify safe work practices FSKNUM009 Use familiar and simple metric measurements for work Electives FBPRBK2001 Assist non laminated pastry production FBPRBK2003 Assist sponge cake production If you require RPL Kits with comprehensive benchmarking
configure and test a router ICTNWK424 Install and operate small enterprise branch networks * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency AHCDES502 Prepare a landscape design AHCDES501 Design sustainable landscapes If you require RPL Kits with comprehensive benchmarking
operate and monitor specialist reconditioning machines AURVTW001 Carry out manual metal arc welding on components If you require RPL Kits with comprehensive benchmarking
Units of competency AHCLSK313 Monitor livestock production growing environments AHCLSK306 Coordinate and monitor production performance AHCLSK331 Comply with industry animal welfare requirements AHCPLY307 Implement and monitor biosecurity measures in poultry production AHCLSK310 Implement feeding plans for intensive production If you require RPL Kits with comprehensive benchmarking
Vocational Placement Kit-TLIF4064 Manage fatigue management policy and procedures Professional Development Core units FBPFSY1002 Follow workA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
