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this small sake brewery brews a wide variety of sake using Kochi Prefecture's sake rice
and it goes well with delicate Japanese cuisine as well as dishes with a strong flavor
which is one of its main attractions
and control the quality of moromi mash
Made in Aichi
"Takara" Chu-Hi Yamanashi-San Momo (Peach) 4.0% 350ml x 24 [9.4kg] Drinkware this small sake brewery brewsA series of "directly squeezed" Japanese farms that carefully select fruits from all over Japan. Using peaches from Yamanashi, you can enjoy the fruity aroma and taste unique to peaches. Alcohol content: 4%
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