Shiro Kamo SG2 Damascus 180mm Nakiri Handle:Octagonal Teak A santoku is the go-to

A santoku is the go-to knife for a wide range of jobs and the kurosagi is great fun to use from the moment you take it out of the box

This mid sized gyuto just oozes class and quality

The gyuto is the Japanese equivalent of a chef's knife and there's not a lot it cannot do

A classic santoku in a rustic kurouchi finish ideal for a wide range of jobs

This superbly finished petty will handle all your small jobs with precision and speed

Shiro Kamo SG2 Damascus 180mm Nakiri Handle:Octagonal Teak A santoku is the go-toTall and with a subtle distal taper, this is a nakiri is ideal for working with larger vegetables but thanks to the thin profile it's also light and nimble in hand.