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Patrick Piuze
The palate opens with an abundance of bright dark berries and tight chalky tannins with layers of mocha
Fermentation unfolded naturally over 10 to 12 days in the cool of the underground barrel room
"The Lone Vine" Shiraz - Henning Rathjen planted his vineyard in the late 1860s and one "lone vine" remains on our property
Sauvignon Blanc is picked once overt herbaceous notes have softened
Unico Zelo Sea Foam Pet Nat Sparkling Patrick PiuzeAll bright tropical fruits and poached pears, with a sea spray like saltiness like you've just popped out of the ocean on a summer day. A lush and truly joyous thing to drink.
