Lustau Vermut Dry 750ml SGWS Winemaker Greg Brewer describes his

Winemaker Greg Brewer describes his work with diatom as "

matured for around 14 months in French barriques in first or second filling

while wafts of smoke and fresh-cut chives add savory contrast to the well-hewn finish

French Sauvignon Blanc wine is added to reach the desired balance

echoing the fruit and savory elements on the finish

Lustau Vermut Dry 750ml SGWS Winemaker Greg Brewer describes hisLustau produces an extra dry vermouth in Jerez, Spain, using Manzanilla sherry aged in Sanlcar de Barrameda. This vermouth is crafted with seven botanicals, including wormwood, thyme, marjoram, orange peel, and chamomile, each separately macerated and then blended into the wine and rested for six months. It is fortified with a neutral spirit distilled from 100% Airen grapes and naturally sweetened to 22 g l with orange peels macerated in their own