ERF Checklist-FBPRBK2002 Use food preparation equipment to prepare fillings Session Plan Units of competency MSMTMVER302 Verify

Units of competency MSMTMVER302 Verify simple measuring instruments MSMTMREF301 Use and maintain reference standards If you require RPL Kits with comprehensive benchmarking

International students

Units of competency FWPCOT2206 Stack and bind material FWPCOR2205 Follow WHS policies and procedures TLID1001 Shift materials safely using manual handling methods FWPCOT2255 Store materials * We can develop additional elective units that are not listed on request (Please contact us for further information)

health and well-being education CHCCCS003 Increase the safety of individuals at risk of suicide CHCCCS016 Respond to client needs CHCDEV004 Confirm developmental status If you require RPL Kits with comprehensive benchmarking

operate and maintain computer numerically controlled (CNC) coating systems If you require RPL Kits with comprehensive benchmarking

ERF Checklist-FBPRBK2002 Use food preparation equipment to prepare fillings Session Plan Units of competency MSMTMVER302 VerifyPlease contact us for more information!