"Suigei" Sho Junmai Daiginjo 720ml Nakano Shuzo (中埜酒造) A fresh type of pure

A fresh type of pure rice Ginjo made with Daiginjo yeast

Made in Wakayama

Using original new sake yeast (HA14) produce much fruity flavor like an apple or muscat

Brewed entirely with aka imo and imo koji

Best Served: Chilled

"Suigei" Sho Junmai Daiginjo 720ml Nakano Shuzo (中埜酒造) A fresh type of pureIn order to achieve a crisp aftertaste, Hattan Nishiki rice was polished to 40%. The yeast used was from our own company, and the sake was brewed slowly at low temperatures. It features a high quality ginjo aroma and a crisp aftertaste, as well as the rich flavor derived from the rice that is unique to pure rice daiginjo sake. It goes well with Japanese cuisine, which has a delicate flavor that makes the most of the ingredients, as well as Western