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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
preserving the fresh natural acidity and vibrant varietal character of the fruit
This is an organically farmed vineyard with an average age of 50 years
40% Cabernet Sauvignon and 10% Petit Verdot was matured for 11 months in 13% new French oak
with both alcoholic and malolactic fermentations happening spontaneously
The vivid crimson colour that welcomes you to this The Bachelor Wine betrays its concentration and ripeness
Yering Station Estate Cabernet Sauvignon Cortese preserving the fresh natural acidityThe proud definition of our house style. These wines are produced from vineyards that are carefully managed by Yering Stations team to ensure they reflect, and continue to reflect, Yarra Valleys hallmark characters. Forest fruits and dark berries combined with hints of cassis and mint. Graphite fine tannins are on display, offering beautiful structure and length.
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