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Forged in the workshop of Shigeki Tanaka the light nashiji finish of this knife combined with a sandblasted style tapering down to the blue #2 steel cutting edge definitely create an interesting contrast that feels good to the touch while performing strongly in the kitchen
the Shikkoku santoku is traditional Tosa style carbon steel knife
A beautifully finished slicer from Anryu knives
Length is 115mm
18/10 Japanese stainless steel
Kagekiyo - White #2 Petty 150mm Urushi collection-yoshikazu-ikeda-white-1 Forged in the workshop ofVery light in hand and nimble, the Kagekiyo petty is a fantastic utility knife for peeling and intricate work thanks to the very thin tip.
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