The Pleasures of Seafood Cookbook by Rima & Richard Colin Balsamic Vinegar This was his first cookbook

This was his first cookbook in English

and Lemon glaze is one of our best sellers

His combinations – Turkish bruschetta for example – are often well outside-of-box thinking

first American edition – so

and raspberry cobbler with drop biscuits

The Pleasures of Seafood Cookbook by Rima & Richard Colin Balsamic Vinegar This was his first cookbookThe Pleasures of Seafood: Great Seafood Cooking Made Easy Rima & Richard Collin On offer is a previously owned 1995 Galahad Books first edition of a book originally published, in part, in 1976. The book and dust jacket are in like new condition. Google Books says, Clear, excellent recipes are organized according to methods of preparation boiling, grilling, poaching, baking, sauteing, etc. with ingenious pointers throughout on steps that save time,