Vocational Placement Kit-FBPFSY3003 Monitor the implementation of food safety and quality programs CRICOS Forms Elective units BSBMKG501 Identify and

Elective units BSBMKG501 Identify and evaluate marketing opportunities BSBMKG515 Conduct a marketing audit BSBMKG506 Plan market research BSBADM502 Manage meetings BSBPMG522 Undertake project work BSBSUS501 Develop workplace policy and procedures for sustainability BSBWRT501 Write persuasive copy BSBWOR501 Manage personal work priorities and professional development Additional electives BSBADV507 Develop a media plan BSBADM506 Manage business document design and development BSBMKG514 Implement and monitor marketing activities BSBADV509 Create mass Print media advertisements If you require RPL Kits with comprehensive benchmarking

Graduates with strong LLND capabilities can confidently interpret financial data

steam and cool product AMPS302 Prepare dried meat AMPS307 Sort meat AMPS308 Batch meat AMPS312 Prepare meat-based pates and terrines for commercial sale AMPS313 Prepare product formulations AMPX304* Prepare primal cuts HLTAID011 Provide First Aid CPPCLO3113 Clean food-handling areas and equipment AMPX203 Operate scales and semi-automatic labelling machinery AMPX205 Clean chillers If you require RPL Kits with comprehensive benchmarking

cables and plugs to electrical equipment for connection to 1000 V a

and Digital (LLND) skills are crucial for both compliance and learner success

Vocational Placement Kit-FBPFSY3003 Monitor the implementation of food safety and quality programs CRICOS Forms Elective units BSBMKG501 Identify andA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.