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followed by secondary fermentation in the bottle
nashi pear
maybe because they tend to be a little softer
Syrah + Bobal from La Mancha
offering flavors of black plum
Buzbag Rezerv, 2020, Turkey Organic Wines followed by secondary fermentation inA dense fruit and lively acidity which gracefully evolve to reveal subtle nuances of exotic spice, leather, cassis and a hint of toasty smoke. The soft silky texture adds to the red forest fruits and savoury notes on the palate with a long, lingering finish. Indigenous Turkish blend with 20% new oak.
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