SCORM Compliant Package-SITXFIN010 Prepare and monitor budgets FSK Units of competency AHCPMG302 Control

Units of competency AHCPMG302 Control plant pests

Units of competency FBPFST4014 Apply sensory analysis in food and/or beverage production FBPFST5031 Identify the microbiological and biochemical properties of fermented food and/or beverages FBPTEC4022 Prepare starter cultures for fermentation FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency CHCMGT005 Facilitate workplace debriefing and support processes CHCMGT003 Lead the work team CHCPRP003 Reflect on and improve own professional practice If you require RPL Kits with comprehensive benchmarking

diseases and disorders AHCCHM303 Prepare and apply chemicals AHCCHM304 Transport and store chemicals AHCPMG301 Control weeds AHCPMG203 Work effectively in a pest management environment If you require RPL Kits with comprehensive benchmarking

and ready for regulatory audit presentation

SCORM Compliant Package-SITXFIN010 Prepare and monitor budgets FSK Units of competency AHCPMG302 Control* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.