ERF Checklist-TAEASS301 Contribute to assessment Unit sauces and soups SITHCCC030 Prepare

sauces and soups SITHCCC030 Prepare vegetable

Units of competency MSMTMVER401 Verify weighing instruments MSMTMREF301 Use and maintain reference standards If you require RPL Kits with comprehensive benchmarking

service and repair track type drive and support systems AURLTD104 Diagnose and repair light vehicle steering systems AURLTE102 Diagnose and repair light vehicle engines If you require RPL Kits with comprehensive benchmarking

Core units BSBTWK201 Work effectively with others SITHIND006 Source and use information on the hospitality industry SITHIND007 Use hospitality skills effectively SITXCCS011 Interact with customers SITXCOM007 Show social and cultural sensitivity SITXWHS005 Participate in safe work practices Elective units SITXFSA005 Use hygienic practices for food safety SIRXSLS001 Sell to the retail customer BSBCMM211 Apply communication skills BSBTEC201 Use business software applications BSBSUS211 Participate in sustainable work practices BSBFIN302 Maintain financial records * We can develop additional elective units that are not listed on request (Please contact us for further information)

test and service batteries AURETR146 Remove and refit vehicle batteries AURTTA127 Carry out basic vehicle servicing operations If you require RPL Kits with comprehensive benchmarking

ERF Checklist-TAEASS301 Contribute to assessment Unit sauces and soups SITHCCC030 PreparePlease contact us for more information!