Bourbon Barrel Smoked Pepper Honey Habanero Rub emulsifying agent: mono- and diglyceride

emulsifying agent: mono- and diglyceride of edible fatty acids)

Hand blended from guajillo chile powder

spicy heat which balances perfectly with the moderate

Malabar pepper

Hand blended from cayenne

Bourbon Barrel Smoked Pepper Honey Habanero Rub emulsifying agent: mono- and diglycerideWhen our black pepper is smoked, its familiar piney heat generated by the chemical compound piperine remains an up front focus, but then it moves over to make room for an altered flavor profile. After the spicy pine, the flavors of smoky sweet bourbon and oak move in, digging deeper into peppers woody aspects. Next the citrusy brightness emerges in a spry bloom of flavor, then fades back to lingering pine heat as the finishing flavor. Bourbon and