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Pasta al Ragù
There's a salty tang adding interest on the long finish
with a silky and fine structure
30% Manto Negro
That makes it a very handy bottle to have around if you want something a little more nuanced than Ruby without moving into the deeper
Pemo, Montepulciano d'Abruzzo, 2023 Santa Marta de Penaguião Pasta al RagùDisplaying a deep red hue, this Montepulciano captivates with enticing cherry aromas. Exhibiting profound character, it offers a luxuriously soft and velvety texture, accompanied by flavours of red berry fruits, culminating in a smooth and gentle finish. Abruzzo, Italy 100% Montepulciano Vegan 13. 5% ABV Food Pairing A great match to tomato based pasta dishes and pizza.
