Vocational Placement Kit-MSL922002 Record and present data New Arrival Units of competency BSBINN601 Lead

Units of competency BSBINN601 Lead and manage organisational change CHCMGT001 Develop

Core units BSBWHS307 Apply knowledge of WHS laws in the workplace BSBWHS308 Participate in WHS hazard identification

fitness and recreation environments SISXIND002 Maintain sport

Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPCHE4001 Prepare and present cheese * We can develop additional elective units that are not listed on request (Please contact us for further information)

Stage 5: The RPL Trainer and Assessor Kit

Vocational Placement Kit-MSL922002 Record and present data New Arrival Units of competency BSBINN601 LeadA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.