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A lot going on
Elegant balance of fruit and minerality
the Shakre entices you with its rich fruit and subtle oak nuances before enveloping the palate with spotless Chardonnay fruit and citrus notes
The new wine was drained and gently pressed into 28% new French-oak barrels for malolactic fermentation
with subtle hints of caramel and cocoa
Banfi Bell'agio Chianti Sparkling Wine A lot going onWinemaking: Traditional fermentation on the skins for 2 weeks at a controlled temperature. The wine completes the malolactic fermentation in stainless steel and then matures in the bottle for at least 3 months before release. Tasting Notes Color: Ruby red with purple hues. Bouquet: Full and reminiscent of violets. Taste: Dry and smooth with zesty notes of cherry and berry fruit. Food Pairing: Ideal with veal, pastas, and cheeses. Pairs with Veal,
US$ 26.36
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