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100% agave
Tamaulipas
and distilled together
COOK TIME: 3 days
Fermentacion: Levaduras silvestres en pila de madera huamuche
Lamata - De Castilla - Nuevo Leon, Mex. ABV:50.2 100% agaveAgave: De Castilla (A. Americana) Maestros: Jorge Torres Region: Santiago, Nuevo Leon Oven: Underground Mash: Mazo Fermentation: Natural with pulque Water source: none, only pulque Distillation: Twice in copper Proof adjustments: heads and tails ABV VARIES BY BATCH Size: 750 mL
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