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Levered pliers for removal of fish bones offer a powerful grip and smooth action ideal for fast work and removing even the most stubborn bones from fish
A tall blade shows off even more of this lightweight nakiri's wonderful shimo "frost" pattern and the thin blade will make short work of your vegetables
The absolutely beautiful fit of the one piece urushi lacquered handle paired with the exceptional ginsan steel on this versatile kiritsuke tipped petty make it a one of our personal favourite collections and one you simply have to check out
the Chromax sujihiki is a superbly finished knife in every respect and one anyone seeking extremely high levels of slicing and carving precision and performance should have this one on their shortlist
The Seki Souma 150mm right-handed deba is a robust choice for fish butchery
Sakai Takayuki TUS Gyuto 240mm collection-yu-kurosaki-shizuku Levered pliers for removal ofThe classic gyuto length, offering extra blade length for larger cuts and rocking motions without sacrificing the range's light, manageable feel. A strong choice for cooks wanting more reach without stepping up to a heavier knife.
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