Pefferlaw Creek Maple dark chocolate We started with the solid

We started with the solid chocolate base provided by Kokoa Kamili cacao and added freshly ground nutmeg and orange essence

Made from 50% ground cacao bean and 50% ground cacao hull

Our latest creation celebrates the exotic tonka bean

At 72% the result is a bright and elegant  bar with aromas of ripe soft sweet fruit and citrus zest and flavours of honeyed fruit alongside deep chocolate complexity

CACAO PRODUCER: Ingemann Nicaragua

Pefferlaw Creek Maple dark chocolate We started with the solidOur maple bar pairs the smooth creaminess of Kablon Farms cacao with golden maple sugar from Pefferlaw Creek Farms located just north of DesBarres Chocolate. The bar contains only maple sugar and cacao, and is dusted with more maple sugar. cause you cant get enough maple! Weight: 60 grams 2022, International Chocolate Awards Americas, Bronze