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The tin is a perfect decoration for the kitchen long after the cookies have been enjoyed
Madonna dell'Olivo has created yet another classic
master craftsman Antonino Mennella's latest creation is pressed from pitted Itrana olives
Made with only natural sourdough passed through a 48-hour double fermentation
Truffle Hunter is for those who live for the thrill of finding something extraordinary
Panettone with Raisins and Glazed with Icing and Almonds - 26.5 oz REGION - MARCHE The tin is a perfectTopped with a sweet, almond glaze icing that adds texture and aroma to this soft buttery traditional panettone with raisins. We love this panettone! The Fiasconaro family have been baking in Sicily since 1953 and they continue to adhere to the methods, traditions and recipes. Hand wrapped perfectly for holiday giving and sharing. Great with coffee or espresso in the morning or with vanilla bean ice cream and honey.
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