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Nimble with a classic hammer finish this short sujihiki is an excellent value carving and slicing knife for any kitchen
Large NE06107: 600mm x 300mm x 20mm / 5kg
the Hayabusa santoku is ideal as a daily driver in any kitchen
Length is 138mm / Weight 44g
A superb edge and long flat profile ideal for push/pull cutting with minimal taper and a thin tip make this bunka a versatile daily driver ideally suited for intricate work as well as general prep tasks
Yoshimi Kato Minamo SG2 Sujihiki 270mm as-morado Nimble with a classic hammerStunning looks, a superb grind and finish, Kato san's slicer is a high performance knife for making the smoothest and cleanest cuts in your meats.
