Naoki Mazaki White #2 Kurouchi Sujihiki 240mm anryu-knives The stunning subtle damascus finish

The stunning subtle damascus finish and edge quality on this mid sized petty from Nakagawa-san is a delight

This is a versatile all rounder ideal for working with larger ingredients and for those who seek a larger

This knife is fitted with an ebony and black buffalo handle

The kurosagi is great fun to use from the moment you take it out of the box

this is a superb mid sized gyuto that glides through food with ease

Naoki Mazaki White #2 Kurouchi Sujihiki 240mm anryu-knives The stunning subtle damascus finishThe shorter White #2 slicer from Mazaki san benefits from the high level of hardness of his White #2 heat treatment to make a blade that is screaming sharp and has edge excellent retention ideal for those long single slices. The traditional kurouchi running into to a lovely hazy kasumi also looks incredible when a patina has developed on the White #2 core steel.