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A classic laser of a gyuto from Terukazu Takamura
nimble and exceptional value - definitely one to add to your collection
single bevel mid size gyuto offering good height clearance made by Yauji Yoshihiro under the watchful eye of master blacksmith Hideo Kitaoka
this nakiri is perfect for your veg prep
A superb example of design and performance in this nimble gyuto from Tanaka san
Daisuke Nishida White #1 Deba single-edge polished 120mm collection-masakage-kiri A classic laser of aA beautiful single edge deba with a polished finish. It seems to be quite difficult to find a blacksmith prepared to make a deba we've found as there is a lot of work involved. Thankfully Nishida was prepared to make some for us and they are stunning. Used primarily for boning and filleting fish you can also use them for veg. They are a sturdy knife with a thick spine and can be used for heavier tasks such as fish heads but not for meat bones or you
