Sencha Yabukita 【Kyoto Ujitawara】Japanese green tea #japaneseculture • Cultivar: Okumidori

• Cultivar: Okumidori

and clean cup with a smooth finish

*The main body and lid are rubbed together to increase the sealing rate

The size is stable and easy to use for a variety of teas

1 Warm the kyusu (teapot) and teacups with hot water

Sencha Yabukita 【Kyoto Ujitawara】Japanese green tea #japaneseculture • Cultivar: OkumidoriIt is full of flavor, with the natural sweetness and gentle taste of tea. 1. 76 oz. 18 cups No pesticides. No chemical fertilizers. Picked only once a year. Limited annual production. About the tea farm Ujitawara, the birthplace of Sencha It is located about 30 minutes by car deep in the mountains from Uji Station, which is famous for its tea fields. It is also designated as a Japanese Heritage site. The tea fields are amid the winds of the valley,