Shinin’ Times at The Fort – stories, recipes and celebrations from the landmark Colorado restaurant (Holly Arnold Kinney) REALE Balsamic Vinegars But I can – and

But I can – and do – cook his recipes

” Rocco admits “(a)t first I thought it could not be done: recipes made with 5 ingredients

Both add an enormous amount of richness with virtually no fat

science and basic cooking knowledge

and reinvent chicken dinners again and again

Shinin’ Times at The Fort – stories, recipes and celebrations from the landmark Colorado restaurant (Holly Arnold Kinney) REALE Balsamic Vinegars But I can – andThe book is part memoir, part cookbook and includes beautiful photography. The author, Holly Kinney, tells the stories behind the recipes that have long been favorites at the world famous restaurant, The Fort. The restaurant opened in 1963. It is also her family's home. She serves up historic recipes with a modern twist from rattlesnake to how to cook buffalo and game. There are more than 160 recipes to select from. They are well organized with