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which acts as a prebiotic
capturing the essence of traditional Latin dishes
Packed with umami richness and wholesome goodness
ginger extract
Kisa almond oil enhances both beauty and wellness
KAPOK BUDS /MARATHI MOGGU WEIGHT:500 GM which acts as a prebioticKapok Buds, also known as Marati Moggu, are the dried flower buds of the Silk Cotton Tree (Ceiba pentandra), widely used as a spice in South Indian cuisine. These buds have a strong, earthy aroma with a slightly bitter and nutty flavor, making them ideal for enhancing traditional dishes. They are a key ingredient in Karnataka, Andhra, and Tamil Nadu cooking, particularly in bisi bele bath, biryanis, kurmas, and rasam. When roasted lightly, their
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