Kyohei Shindo Aogami Kurouchi Gyuto 210mm size-under-120 The nakiri is a staple

The nakiri is a staple knife in Japanese households and is used for preparing vegetables

solid and weighty with a full tang which is unusual for a Japanese knife but that is why this one is so popular

A super cute and fun mini Higonokami made with SK5 steel

A spectacular edge both in out of the box sharpness and retention

A superb example of design and performance in this nimble gyuto from Tanaka san

Kyohei Shindo Aogami Kurouchi Gyuto 210mm size-under-120 The nakiri is a stapleThin, light and a classic construction. If you're wanting to experience carbon steel at an excellent price then the versatile mid sized gyuto is a great choice.