Grand Aroma is excellent for espresso
which gives it its characteristic uneven width
It is a popular choice for making pizza crusts
and aesthetic appeal has won accolades including the 2013 sofi Gold Award - Outstanding Pasta Sauce:Due Formaggi and the 2012 NASFT Gold Award - Outstanding Pasta Sauce:Putanesca
you’re unleashing the essence of Southern Italy
Bresaola - approx. wt. - 2 lbs PIZZA Grand Aroma is excellent forVolpi Bresaola is a salt cured and air dried beef, made according to a traditional recipe. Extremely lean, and sweet, with a deep ruby red color, Bresaola is commonly served in very thin slices. It can be enjoyed plain, paired with Parmigiano Reggiano and arugula, or in a simple "carpaccio" with extra virgin olive oil, lemon, and black pepper.