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it's great for larger vegetables and denser foods where a little more cutting power and weight in hand is appreciated
Product Specifications
The traditional kurouchi running into to a lovely hazy kasumi also looks incredible when a patina has developed on the White #2 core steel
The skill and craftmanship that create the knife has been gained from generations of experience and it shows whichever part of the knife you look at
Dual sided whetstone shown for illustration and is not included
Pungchundo SLD Migaki Kiritsuke Petty 150mm Stainless-Steel it's great for larger vegetablesThe ideal petty for a wide range of jobs, with a particularly thin profile and very thin tip it excels at intricate work on smaller ingredients but with a good amount of length and height it's able to take on slightly larger tasks like peeling and even smaller prep tasks.
