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procedures and programs to meet legislative requirements FBPFST4004 Perform microbiological procedures in the food industry FBPFST5002 Identify and implement required process control for a food processing operation FBPFST5005 Examine the biochemical properties of food FBPFST5006 Apply food microbiological techniques and analysis FBPFST6001 Develop
Core units BSBMGT401 Show leadership in the workplace BSBWHS401 Implement and monitor WHS policies
literacy and numeracy skills If you require RPL Kits with comprehensive benchmarking
and no limit on student numbers
sauces and soups SITXCOM007 Show social and cultural sensitivity SITXCCS011 Interact with customers If you require RPL Kits with comprehensive benchmarking
Training and Assessment Strategy-AHCSS00100 Irrigation Systems Efficiency Skill Set EAL procedures and programs to meetYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
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