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All Jax wines are produced using 100% native spontaneous yeast
underscored by savory and tobacco accents and a light sanguine edge
in an era where most gin producers have focused on what’s new
it offers intense aromas of ripe raspberries and cassis with notes of pepper
plus hints of palo santo and spices on the lush
Vino Villota Rioja 2021 750ml Brachetto All Jax wines are produced84% Tempranillo, 11% Graciano, 5% Garnacha. Traditional dry farmed manual viticulture, without the use of systemic herbicides, fungicides, pesticides, or fertilizers. Vines cultivated primarily en vaso or goblet style head trained vines.
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