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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Wild yeast fermentation on skins for 5–6 weeks
our wine is bottled unfined and vegan-friendly
yet the finish is pithy
This Riesling sings out for further time in bottle
Red and black berry notes with underlying black pepper
Bannockburn Pinot Noir ABV 40% Wild yeast fermentation on skinsDerived from a meticulous selection of estate grown fruit sourced from our esteemed vineyards, spanning from the venerable vines planted in 1976 to the more recent plantings in 2007, Bannockburn Pinot Noir epitomizes the essence of terroir and tradition. From the historic Olive Tree Hill to the modern allure of De La Terre, each vineyard parcel, including 10 Rows, Stuart Block, and Anns Block, contributes its distinctive character, reflecting a
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