Vocational Placement Kit-AHCBUS511 Manage enterprise staff requirements MSL egg and farinaceous dishes Group

egg and farinaceous dishes Group C SITHCCC012 Prepare poultry dishes Group C SITHCCC013 Prepare seafood dishes Group C SITHCCC014 Prepare meat dishes Group C SITHCCC019 Produce cakes

Core units BSBAUD515 Evaluate and review compliance BSBAUD601 Establish and manage compliance management systems BSBOPS504 Manage business risk FNSORG512 Develop

quotes and tenders AHCLSC502 Manage landscape projects AHCWRK507 Implement professional practice If you require RPL Kits with comprehensive benchmarking

The learner guide meets training package criteria and is developed in a logical order

construction and repair If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-AHCBUS511 Manage enterprise staff requirements MSL egg and farinaceous dishes GroupA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.