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The distinguishing peppery aftertaste of this extra virgin olive oil with the addition of a pinch of RAVIDA Sea Salt is perfect with smoked salmon
anchovies are aged in salt and slowly pressed to release this rich
Crack open this creamy hollow milk chocolate egg and celebrate Easter
Rigoni di Asiago's Organic Orange Blossom honey is collected from bee colonies in Calabria and Sicily
Sprinkle on fresh fruit for a simply elegant dessert
Pomodorino del Piennolo del Vesuvio D.O.P. Tomatoes - 34 oz. REGION - CALABRIA The distinguishing peppery aftertaste ofPomodori Piennolo DOP is a small, pear shaped, deep red tomato. The unique characteristics of the Piennolo tomatoes derive from the lava rich, potassium laden, sandy soil of the National Park of Mt. Vesuvius in which they grow. The tomato develops a slightly thick skin to protect itself from the day to night temperature fluctuations characteristic of the area. But, the skin remains soft enough to eat. Top your Margarita pizza with Gentile Piennolo DOP
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